Portobello

Portobello Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side.

Original article and pictures take http://www.eatingwell.com/recipes/portobello_philly_cheese_steak_sandwich.html site